{"id":1346,"date":"2009-08-13T22:49:20","date_gmt":"2009-08-13T21:49:20","guid":{"rendered":"http:\/\/www.blog.giuseppelupo.eu\/?p=1346"},"modified":"2009-10-17T09:03:56","modified_gmt":"2009-10-17T07:03:56","slug":"jasmine-ice-cream","status":"publish","type":"post","link":"https:\/\/www.blog.giuseppelupo.eu\/?p=1346","title":{"rendered":"Jasmine Ice cream"},"content":{"rendered":"<p>Today night after dinner we drove 15 km towards sicilys baroque capital <a href=\"http:\/\/en.wikipedia.org\/wiki\/Noto\" target=\"_blank\">Noto<\/a> where the most famous sicilian icecream\u00a0 maker is locacted: Cafe Constanzo. It is well known for his speciality self made ice creams like jasmine, roses, mandarin. I knew already the roses and mandarin tastes and had the chance to try out the first time the jasmine ice cream. I really liked it especially because the jasmine flower flavor is the flavor which I personally most associate with sicily summer vacation.\u00a0We also noticed that the restauration of the cathedral had finally finished and the view from the corso towards the cathedral invited for this photo:<\/p>\nngg_shortcode_0_placeholder\n<h3 class='related_post_title'>Related Posts:<\/h3><ul class='related_post'><li><a href=\"http:\/\/www.blog.giuseppelupo.eu\/?p=2552\" title=\"South East Sicily &#8211; 7 new portfolio albums \">South East Sicily &#8211; 7 new portfolio albums <\/a><\/li><li><a href=\"http:\/\/www.blog.giuseppelupo.eu\/?p=1828\" title=\"sicily impressions: assumption day aug 15th\">sicily impressions: assumption day aug 15th<\/a><\/li><li><a href=\"http:\/\/www.blog.giuseppelupo.eu\/?p=1344\" title=\"vacation rituals\">vacation rituals<\/a><\/li><li><a href=\"http:\/\/www.blog.giuseppelupo.eu\/?p=422\" title=\"Leaving Sicily, &#8230; once again\">Leaving Sicily, &#8230; once again<\/a><\/li><li><a href=\"http:\/\/www.blog.giuseppelupo.eu\/?p=94\" title=\"Back from vacation\">Back from vacation<\/a><\/li><\/ul>","protected":false},"excerpt":{"rendered":"<p>Today night after dinner we drove 15 km towards sicilys baroque capital Noto where the most famous sicilian icecream maker is locacted: Cafe Constanzo. It is well known for his speciality self made ice creams like jasmine, roses, mandarin. I knew already the roses and mandarin tastes and had the chance to try out the [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[194],"tags":[50],"class_list":["post-1346","post","type-post","status-publish","format-standard","hentry","category-sicily-travel","tag-sicily","odd"],"_links":{"self":[{"href":"https:\/\/www.blog.giuseppelupo.eu\/index.php?rest_route=\/wp\/v2\/posts\/1346","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.blog.giuseppelupo.eu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.blog.giuseppelupo.eu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.blog.giuseppelupo.eu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.blog.giuseppelupo.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1346"}],"version-history":[{"count":3,"href":"https:\/\/www.blog.giuseppelupo.eu\/index.php?rest_route=\/wp\/v2\/posts\/1346\/revisions"}],"predecessor-version":[{"id":1397,"href":"https:\/\/www.blog.giuseppelupo.eu\/index.php?rest_route=\/wp\/v2\/posts\/1346\/revisions\/1397"}],"wp:attachment":[{"href":"https:\/\/www.blog.giuseppelupo.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1346"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.blog.giuseppelupo.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1346"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.blog.giuseppelupo.eu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}